Soy Protein Concentrate
Soy protein concentrates are derived from soybean flour, resulting in a fine powder with high protein content (65% to 75% on a dry basis). Widely used in the food industry, they replace meat and dairy proteins in products such as plant-based burgers and soy milk. They enhance texture, flavor, and nutritional value while improving food stability, making them a versatile and sustainable option for modern formulations.
- Rich in plant-based protein;
- Serve as an alternative to animal protein in food applications;
- Improve texture, stability and nutritional profile;
- Cost-effective due to high yield;
- Support balanced or vegan diets, providing an alternative protein source for dietary restrictions;
Extensively used in processed foods such as plant-based burgers, sausages and nuggets, delivering a meat-like consistency and nutrition. Common in protein bars and supplements, enhancing flavor and texture. In baking and confectionery, it increases protein content and dough structure. Also found in breakfast cereals, snacks, infant foods and gluten-free products, adding nutritional value and functionality.
360 days
10 to 20kg bags