Soy Lecithin
Soy lecithin is obtained through the centrifugation of crude soybean oil and consists of organic compounds rich in Phosphorus. This product acts as a natural emulsifier and improves wettability and dispersibility when added to immiscible liquids such as water and oil.
Applications
Widely used in the food, chemical, pharmaceutical and animal feed industries, offering diverse applications and functionalities.
Colour
Amber
Shelf life
540 days
Appearance
Thick liquid with homogeneous density
Packaging
Bulk
200kg drum
1.000kg IBC
