Soy pre-flour
Soy pre-flour is obtained from soybean seeds through an appropriate thermal treatment process, resulting in white to creamy-colored flakes.
It is a protein-rich product, with over 50% protein on a dry basis and a low fat content.
Applications
Soy flakes are used in the production of biscuits, pasta, soups, sauces, animal feed and in the pharmaceutical industry.
Colour
Cream
Shelf life
360 days
Appearance
Flakes
Packaging
1.000kg - big bag