Soy Flour
Soy Flour retains the nutrients and benefits of the natural soybean, as its production involves precise temperature control, ensuring an intact functional protein chain.
Applications
Widely used in the baking industry for the production of bread, pasta, biscuits and other similar products.
Colour
Cream
Shelf life
360 days
Appearance
Powder - granulated
Packaging
big bag up to 1.500kg
20kg bags
