Textured Soy Protein
Textured soy proteins are derived from soybean flour. Due to their excellent hydration and water retention properties, they can be used in various culinary applications, primarily for cost reduction, texture enhancement, increased protein content and improved nutritional quality.
Textured soy protein has a protein content of over 50% on a dry basis.
- Serve as a meat substitute;
- Increases the protein content of the final product;
- Reduces production costs through high yield;
- Suitable for vegan diets and as an alternative for dietary restrictions.
Widely used across the food industry in products such as burgers, meatballs, sausages, mortadella, hot dogs, baked goods, pasta, chocolates, pizza, toppings, sauces as a meat replacement, soups, seasonings, cereals, granola, frozen meals and plant-based products.
360 days
Material: Plastic
Bags: 20kg
Granulated textured soy protein
Once hydrated, granulated textured soy protein has a texture similar to meat, enhancing juiciness, tenderness and protein content in the final product.
Powdered textured soy protein
Powdered textured soy protein is ideal for use in powdered products, creams or pastes where the protein´s shape does not need to be highlighted.
